Sprout Distro

Wild Fermentation

Subtitled “A Do-It-Yourself Guide to Cultural Manipulation,” Wild Fermentation is an introduction to fermented foods. Includes directions on making saurkraut, tempeh, miso, kim chi, brine pickles, sourdough bread, and more.

PDFs

Note: Zine PDFs are hosted on Archive.org, a service that does not log IP addresses.