Wild Fermentation

Wild Fermentation
This zine was added to our catalog more than 5 years ago. You may want to verify information contained within is still relevant.

Subtitled “A Do-It-Yourself Guide to Cultural Manipulation,” Wild Fermentation is an introduction to fermented foods. Includes directions on making saurkraut, tempeh, miso, kim chi, brine pickles, sourdough bread, and more.

Download

Zines are in PDF format. Choose imposed for printing and reading for reading on your device. The files are hosted on Archive.org, a service that does not log IP addresses.

Share on Social Media

The presence of these links are not an endorsement of social media. They are provided for convenience and to help foster the spread of the ideas on this website.